Tuesday, December 06, 2011

My 'Accidentally Tasty Chicken' Recipe

This post serves two purposes.

Firstly, I wanted to share my newly discovered recipe for 'Accidentally Tasty Chicken' (newcomers: this is NOT a cooking blog. Read on, you'll see why...).

Secondly, I wanted to shamelessly self-promote the new addiction of a facebook 'like' button to my (seldomly-read-let-alone-SHARED) blog.

I have no shame. But I DO have Accidentally Tasty Chicken. And so can you.

(And so can ALL YOUR FRIENDS if you were to... well... use the shiny new facebook button...)

Enjoy.

Accidentally Tasty Chicken

1. Buy two giant bags of chicken quarters (actually, these were just the leg/thigh quarters), split them into meal amounts and freeze them.

2. Next (several weeks later) realise that the two church committee meetings* fall right on suppertime and pull one bag out of the freezer with a vague plan to cook some sort of slow-cooker meal.

3. Forget to place anything at all in the slow cooker/crock pot when you get up in the morning.

4. Spend entire day incredibly busy.

5. Remember chicken half an hour before first meeting is due to start.

6. Tip bag of chicken pieces out onto a flat baking tray - push them around until there is space between all pieces. (Except for the one weeny piece that is much smaller - shove that one close to a larger piece in the hopes that the proximity will make it not be horribly over-cooked and shoe-leathery.)

7. Sprinkle generously (and frantically) with garlic salt.

8. Place into oven - 160C/325F degrees.

9. Yell at (vegetarian) daughter that if she wants mashed potatoes she'll need to cook them.

10. Leave house for an hour and a half.

11. Return in time to boil pot of potatoes and water (that daughter miraculously peeled and sliced in your absence).

12. 'Mash' potatoes in Kitchen Aid mixer with butter and milk. Microwave bag of frozen peas. (Preparation of veggies takes total chicken cooking time to about 2 hours.)

13. Cross fingers, pray, and open oven.

14. Remove baking tray from oven, place on stove, pull plates out of the cupboard, and yell "FOOD!".How's that recipe?





*For this step it helps if you actually WORK for the church in some sort of Pastoral role, so you can't - you know - just skip the two meetings...

2 comments:

JW Moxie said...

I've done a similar recipe a few times before. Barbecue sauce works wonders on last-minute recipes. It makes almost anything seem like you actually took time to make the meal. *snort*

yvs vamsi krishna said...

Thanks for posting the full details,its really a good information
veg manchurian recipe